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Dalstrong Santoku Knife 7 Inch - Shadow Black Series - Razor Sharp Japanese Kitchen Knife with Black Titanium Nitride Coating - High Carbon 7CR17MOV-X Vacuum Treated Steel - Includes Sheath - Perfect for Chopping Vegetables & Slicing Meat - NSF Certified Professional Chef Knife
Dalstrong Santoku Knife 7 Inch - Shadow Black Series - Razor Sharp Japanese Kitchen Knife with Black Titanium Nitride Coating - High Carbon 7CR17MOV-X Vacuum Treated Steel - Includes Sheath - Perfect for Chopping Vegetables & Slicing Meat - NSF Certified Professional Chef Knife
Dalstrong Santoku Knife 7 Inch - Shadow Black Series - Razor Sharp Japanese Kitchen Knife with Black Titanium Nitride Coating - High Carbon 7CR17MOV-X Vacuum Treated Steel - Includes Sheath - Perfect for Chopping Vegetables & Slicing Meat - NSF Certified Professional Chef Knife
Dalstrong Santoku Knife 7 Inch - Shadow Black Series - Razor Sharp Japanese Kitchen Knife with Black Titanium Nitride Coating - High Carbon 7CR17MOV-X Vacuum Treated Steel - Includes Sheath - Perfect for Chopping Vegetables & Slicing Meat - NSF Certified Professional Chef Knife
Dalstrong Santoku Knife 7 Inch - Shadow Black Series - Razor Sharp Japanese Kitchen Knife with Black Titanium Nitride Coating - High Carbon 7CR17MOV-X Vacuum Treated Steel - Includes Sheath - Perfect for Chopping Vegetables & Slicing Meat - NSF Certified Professional Chef Knife
Dalstrong Santoku Knife 7 Inch - Shadow Black Series - Razor Sharp Japanese Kitchen Knife with Black Titanium Nitride Coating - High Carbon 7CR17MOV-X Vacuum Treated Steel - Includes Sheath - Perfect for Chopping Vegetables & Slicing Meat - NSF Certified Professional Chef Knife
Dalstrong Santoku Knife 7 Inch - Shadow Black Series - Razor Sharp Japanese Kitchen Knife with Black Titanium Nitride Coating - High Carbon 7CR17MOV-X Vacuum Treated Steel - Includes Sheath - Perfect for Chopping Vegetables & Slicing Meat - NSF Certified Professional Chef Knife
Dalstrong Santoku Knife 7 Inch - Shadow Black Series - Razor Sharp Japanese Kitchen Knife with Black Titanium Nitride Coating - High Carbon 7CR17MOV-X Vacuum Treated Steel - Includes Sheath - Perfect for Chopping Vegetables & Slicing Meat - NSF Certified Professional Chef Knife
Dalstrong Santoku Knife 7 Inch - Shadow Black Series - Razor Sharp Japanese Kitchen Knife with Black Titanium Nitride Coating - High Carbon 7CR17MOV-X Vacuum Treated Steel - Includes Sheath - Perfect for Chopping Vegetables & Slicing Meat - NSF Certified Professional Chef Knife

Dalstrong Santoku Knife 7 Inch - Shadow Black Series - Razor Sharp Japanese Kitchen Knife with Black Titanium Nitride Coating - High Carbon 7CR17MOV-X Vacuum Treated Steel - Includes Sheath - Perfect for Chopping Vegetables & Slicing Meat - NSF Certified Professional Chef Knife

$65.45 $119 -45% OFF
Color:
Black Titanium Nitride Coated
Marauder Red

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Description

Watch The Unboxing Video A Classic Knife Loved By Many Watch the Unboxing Video To See What's Included The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Watch Dalstrong Knives In Action High Performance Tools As Creative As You The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. The Most Versatile Knife In Your Kitchen What Is This Santoku Knife Used For? The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability. A midnight black titanium coating creates unforgettable styling, sophistication and functionality, sure to turn heads in any kitchen. This is one evil looking knife. When you unsheathe your blade and grasp the handle, you’ll feel the menacing urge to put the razor sharp edge immediately to work, slicing and dicing. How To Hold A Santoku Knife A Minute To Learn, A Lifetime To Master Learning to safely handle your knife increases precision & efficiency in the kitchen. A hammer grip is the simplest & most natural way to hold a knife. Wrap all 5 fingers around the handle, making no contact with the blade. For more dexterity & control, consider the "pinch grip". Wrap your middle, pinky & index finger around the handle. Put your bent index finger on one side of the blade, just ahead of the bolster, with your thumb on the other side "pinching" the blade between your two fingers. Easy to Care For Less maintenance so you can spend more time cooking. The Shadow Black Series washes up quick with soap and water. Let air dry, or gently wipe off excess water before storing safety in the included PerfectFit sheath. Ideal for protecting your blade both at home and on the go. How To Use A Whetstone Keep Your Edge You take great pride and care in your knives and tools Protect your investment by learning how to use a whetstone to ensure your knives are always ready for any culinary challenge. Sharper knives are safer because they slice, rather than slipping or tearing. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Previous page Next page Previous page Next page Why We Made The Shadow Black Series An Ultra Dependable Culinary Tool Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC for extraordinary performance and edge retention. Each blade comes with a matching black space-saving sheath. The Shadow Black Series Inspired by the F-117 Nighthawk Stealth Fighter, the G10 handle features aerodynamic lines that cut the air and tuck into your palm. We Believe Cooking Can Be More Fun When you love what you do, the results are amazing. Dalstrong is on a mission to bring more inpsiration and fun into the art of cooking. Through high performance tools and innovative designs, our customers are able to enjoy the culinary experience like never before. We believe that when you love what you're doing, the results are truly amazing. Whether you're a professional chef or just someone who loves to cook at home, we have the perfect tool for you. Come join us at Dalstrong where we bring more fun to cooking. There Are No Limits. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Why Be Boring? High Performance Fuels Us Dalstrong is not your average culinary company. We're not afraid to the break the mold, or to try new things. We're constantly innovating and pushing the limits of what you thought was possible in the kitchen. We believe in working hard, having fun and being the best we can be. We thrive on being challenged. Creativity is, and always has been, a part of our DNA. Come cook with us. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. We Believe in Giving Back Dalstrong was founded on the belief that we have a responsibility to give back to the very communities that have helped us grow. Through our partnerships with such organizations as the Breast Cancer Research Foundation, The Wounded Warrirors Program, and C-CAP, we are proud to support various causes that make impactful differences within our community. Our commitment to these organizations as well as First Responders is an important part of our company culture. Previous page Choose Your Kitchen Champion Explore 13 Knife Series. Find The Perfect One For You. Keep Your Knives Sharp with Dalstrong Explore Dalstrong Cookware. Built to Last Forever. Explore High Performance Dalstrong Kitchen Tools Explore Dalstrong Cutting Boards and Knife Storage Explore Next page Explore the full range of Dalstrong, featuring over 400 high-performance cooking tools designed for your needs. Whether you're Michelin starred chef, a home cook, a pit-master, fishmonger or food preparation professional, we've got you covered.

Features

    Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They're not simply cutting-edge, high-performance tools; they're a statement about you and your style as a chef

    Scalpel-like edge, hand finished to 15° per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility. Titanium Nitride non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties

    Midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry tucks snugly into the palm for a firm grasp. Full tang blade, offset handle for knuckle clearance

    Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC for extraordinary performance and edge retention. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation (NSF) certified

Reviews

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- Verified Buyer
I am an Executive Chef with over twenty years in professional kitchen experience. I have knives for every application. I have my prized Shuns, Globals, and Myabis. However not every kitchen worker can afford such knives, or if they do, want to subject them to the arduous requirements of restaurant work. Or maybe even trust to have higher quality blades at work exposed to other employees. So I always look for quality brands that fit right in between. I bought the Dalstrong Kiritsuke black series for this exact purpose. I am left handed and I prefer Japanese finer edged knives for my current restaurant. A traditional Kiritsuke knive is designed to be able to do everything in the kitchen by a skilled hand. They are typically reserved for the head chef. Thus no safety features like a guard. It is well balanced and very sharp, slightly longer than a traditional chefs knife (for slicing fish, sushi etc.) But also with enough depth and a slight curve for vegetables and cooked meats. It came in very nice packaging that would be great as a gift. It also came with a cool pin button and sheath. I have used it for over a month, daily, and just barely had to hone it. It is black and I have read posts of the black scraping off from honing. If you are careful and only hone the true edge of the blade this will not happen. The resin handle is a great fit for a medium sized hand and ambidextrous. I am left handed and it is hard to find comfortable knives. I "choke up" on my grip and it seems this knife was built for that in mind. It is sleek and sexy and affordable. My cooks love it and I don't worry if I hand it to them to use on the fly. If they drop it, it won't cost them alot to replace it. I plan to buy more of these and hand them to my workers as promotional symbols and gratitude items. The metal is lightweight almost hollow feeling, which is indicative of a knife that is not hard enough to hold its edge long. But it has surprisingly held up well to some aggressive applications so far. Far better than your victorinox, henkle and other mid range brands.